🍹🌶️ Spicy Margarita Recipe 🍹🌶️
Spicy
margarita is a variation of the classic margarita that has taken hold
and never released its grip. It refocuses the classic recipe without
losing what’s essential to its success: a timeless blend of sweet, sour,
and earthy flavors. The key to the Spicy Margarita’s
heat is fresh jalapeños, which are muddled in the shaker before the
other ingredients are added. Two jalapeño coins, with their seeds
removed, will yield a conservatively spicy drink. For a more fiery Spicy
Margarita, throw in a third coin. The recipe typically includes
tequila, lime juice, orange juice, agave nectar,
and jalapeño slices. The ingredients are shaken well with ice and
strained into a salt-rimmed glass filled with ice. The drink is
garnished with a jalapeño slice and lime wedge. The recipe can be easily
adjusted to make a pitcher or just one drink. The spicy margarita is
both savory and sweet and packs the perfect jalapeño punch. A little
heat never hurt anybody!
- 2 oz tequila
- 1 oz lime juice
- 1 oz orange juice
- 1/2 oz agave nectar
- 1/2 jalapeño pepper, sliced
- Salt for rimming the glass
- Ice
Instructions:
- Rim a glass with salt and set aside.
- In a cocktail shaker, muddle the jalapeño slices.
- Add tequila, lime juice, orange juice, agave nectar, and ice to the shaker.
- Shake well and strain into the salt-rimmed glass filled with ice.
- Garnish with a jalapeño slice and lime wedge.
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