How to Make Roasted Asparagus Recipe - Tender and Delicious Side Dish

 Description: Roasted asparagus is a delicious and healthy side dish that is perfect for any meal. This recipe is easy to make and will leave your guests feeling satisfied and nourished.

Ingredients:

    1 lb asparagus, trimmed

    2 tbsp olive oil

    1 tsp garlic powder

    1 tsp salt

    1/2 tsp black pepper

Instructions:

1-    Preheat your oven to 400°F (200°C).

2-    Line a baking sheet with foil or parchment paper.

3-    Arrange the asparagus on the prepared baking sheet in a single layer.

4-    Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and black pepper.

5-    Toss the asparagus to coat evenly with the oil and seasonings.

6-    Roast the asparagus in the preheated oven for 12-15 minutes, or until it is tender and lightly browned.

7-    Remove the asparagus from the oven and sprinkle with fresh parsley or lemon zest if desired.


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