Description: Roasted asparagus is a delicious and healthy side dish that is perfect for any meal. This recipe is easy to make and will leave your guests feeling satisfied and nourished.
Ingredients:1 lb asparagus, trimmed
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Instructions:
1- Preheat your oven to 400°F (200°C).
2- Line a baking sheet with foil or parchment paper.
3- Arrange the asparagus on the prepared baking sheet in a single layer.
4- Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and black pepper.
5- Toss the asparagus to coat evenly with the oil and seasonings.
6- Roast the asparagus in the preheated oven for 12-15 minutes, or until it is tender and lightly browned.
7- Remove the asparagus from the oven and sprinkle with fresh parsley or lemon zest if desired.
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