Grilled asparagus is a tasty and healthy side dish that is perfect for any meal. This recipe is easy to make and will leave your guests feeling satisfied and nourished.
Ingredients:
1 lb asparagus, trimmed
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
1- Preheat your grill to medium-high heat.
2- In a small bowl, mix together the olive oil and lemon juice.
3- Thread the asparagus onto skewers, leaving a bit of space between each piece.
4- Brush the asparagus with the olive oil and lemon juice mixture.
5- Season the asparagus with salt and pepper to taste.
6- Grill the asparagus for 8-10 minutes, or until it is tender but still crisp.
7- Serve the grilled asparagus hot, garnished with fresh parsley or lemon wedges if desired.
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