Braciole is a classic Italian dish that is sure to delight any meat lover. Made with ground beef, cheese, herbs, and breadcrumbs, these beef rolls are stuffed with flavor and then baked to perfection. This recipe will walk you through the steps to make delicious braciole that will be the star of your next dinner party. From the chopped herbs to the beaten egg and breadcrumbs, every ingredient is carefully selected to create a truly mouthwatering dish. Whether you're serving it as an appetizer or a main course, braciole is a crowd-pleaser that is sure to impress. So why wait? Get cooking and enjoy the delicious flavors of braciole today!
Here's a recipe for braciole, a delicious Italian dish made with beef rolls filled with cheese and herbs:
Ingredients:
1 pound ground beef
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1 egg, beaten
1/4 cup breadcrumbs
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1- In a large mixing bowl, combine the ground beef, Parmesan cheese, chopped herbs, beaten egg, and breadcrumbs. Mix well until everything is evenly combined.
2- Divide the meat mixture into 12 equal portions.
3- Using your hands, shape each portion into a small cylinder, about 2-3 inches in diameter and 1 inch thick.
4- Place a piece of cheese in the center of each cylinder.
5- Roll each cylinder up tightly, securing the cheese inside with a toothpick.
6- Heat the olive oil in a large skillet over medium-high heat. Add the braciole and cook for about 3-4 minutes on each side, or until browned and cooked through.
7- Transfer the braciole to a baking dish and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8- Serve hot with your favorite pasta or side dish.
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