Smashed Potatoes Recipe 🍽️πŸ₯”

Are you ready to make crispy, golden, flavor-packed smashed potatoes that will steal the show at dinner? Whether you’re using the oven, air fryer, or stovetop, this simple and mouthwatering recipe is here to impress! πŸ§„πŸ§ˆ✨
Smashed Potatoes Recipe


🌟 Smashed Potatoes Recipe
Ingredients:

  • 1 lb (500g) baby potatoes πŸ₯”
  • 2 tbsp olive oil πŸ«’
  • 2 cloves garlic, minced πŸ§„
  • 1/4 cup grated parmesan cheese πŸ§€
  • Fresh parsley (optional, for garnish) 🌿
  • Salt and pepper to taste πŸ§‚

Instructions:

  1. Boil the potatoes until fork-tender (about 15 minutes).
  2. Preheat your oven to 425°F (220°C), or prepare your air fryer at 400°F (200°C).
  3. Place boiled potatoes on a baking sheet and gently smash them with a fork or potato masher.
  4. Drizzle olive oil over the smashed potatoes, sprinkle with minced garlic, parmesan, salt, and pepper.
  5. Bake for 20-25 minutes in the oven or 15 minutes in the air fryer until crispy and golden brown.
  6. Garnish with fresh parsley and serve hot.

Perfect as a snack, side dish, or party favorite! πŸ₯³πŸ”₯


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