Are you ready to make crispy, golden, flavor-packed smashed potatoes that will steal the show at dinner? Whether you’re using the oven, air fryer, or stovetop, this simple and mouthwatering recipe is here to impress! π§π§✨
π Smashed Potatoes Recipe
Ingredients:
- 1 lb (500g) baby potatoes π₯
- 2 tbsp olive oil π«
- 2 cloves garlic, minced π§
- 1/4 cup grated parmesan cheese π§
- Fresh parsley (optional, for garnish) πΏ
- Salt and pepper to taste π§
Instructions:
- Boil the potatoes until fork-tender (about 15 minutes).
- Preheat your oven to 425°F (220°C), or prepare your air fryer at 400°F (200°C).
- Place boiled potatoes on a baking sheet and gently smash them with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes, sprinkle with minced garlic, parmesan, salt, and pepper.
- Bake for 20-25 minutes in the oven or 15 minutes in the air fryer until crispy and golden brown.
- Garnish with fresh parsley and serve hot.
Perfect as a snack, side dish, or party favorite! π₯³π₯
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