Discover the joy of Welsh cakes, a traditional treat from Wales. These delightful griddle cakes are perfect for teatime or any occasion!
Cook Time: Approximately 20 minutes
Ingredients:
🧈 1/2 cup unsalted butter, softened
🥄 1/4 cup granulated sugar
🥚 1 large egg
🍼 2 tablespoons milk
🍚 2 cups all-purpose flour
🥄 1/2 teaspoon baking powder
🧂 Pinch of salt
🍇 A handful of currants or raisins
🧂 Granulated sugar, for sprinkling
Instructions:
1. 🥣 In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 🥚 Beat in the egg and milk until well combined.
3. 🍚 Sift the flour, baking powder, and salt into the bowl with the butter mixture. Add the currants or raisins. Mix until a soft dough forms. Do not overmix.
4. ⏰ Cover the dough with plastic wrap and refrigerate for at least 30 minutes to let it rest and firm up.
5. 🔥 Heat a griddle or heavy-bottomed skillet over medium heat. Put a little butter or cooking spray so things don't stick.
6. 📏 On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use a cookie cutter or a glass to make round shapes.
7. 🍳 Cook the Welsh cakes on the heated griddle or skillet for about 3-4 minutes on each side, or until they turn golden brown and cooked through.
8. 🧂 While the Welsh cakes are still warm, sprinkle them with granulated sugar. Let them cool down a bit before you eat them.
9. 🏴 Serve the delightful Welsh cakes as a teatime treat or a snack. Enjoy their tender texture and deliciously comforting taste!
Tips and Guidelines:
🔸 Tip 1: Use a griddle or a heavy-bottomed skillet to cook Welsh cakes for the best results. It helps achieve their signature golden and slightly crisp exterior. 🍳🔥
🔸 Tip 2: Make sure your butter is softened but not melted. This ensures proper incorporation into the dough for a tender texture. 🧈🌡️
🔸 Tip 3: Do not overmix the dough. Be gentle when combining the ingredients to avoid tough Welsh cakes. 🥣🙅♀️
🔸 Tip 4: Roll out the dough to a thickness of about 1/4 inch. Thicker cakes may not cook evenly, while thinner ones may become too crispy. 📏🍰
🔸 Tip 5: Sprinkle the Welsh cakes with a little bit of sugar while they are still warm. It adds a delightful touch of sweetness and a lovely crunch. 🧂🍪
5 Popular Questions and Answers about Welsh Cake Recipe:
Q1: Can I use self-rising flour instead of regular flour?
A1: It's best to use all-purpose flour in this recipe for Welsh cakes. Self-rising flour may affect the texture and rise of the cakes.
Q2: Can I substitute the currants or raisins with other fruits?
A2: Absolutely! While currants or raisins are traditional, you can experiment with other dried fruits like chopped apricots or cranberries for a different flavor.
Q3: Can I freeze Welsh cakes?
A3: Yes, you can freeze Welsh cakes once they are fully cooled. Stick them in a sealed container or freezer bag and freeze them for up to 2 months. Thaw at room temperature before serving.
Q4: Can I add spices like cinnamon or nutmeg to the dough?
A4: Certainly! Adding a pinch of cinnamon or nutmeg can add a lovely warmth and aroma to the Welsh cakes. Change the amount to match what you like.
Q5: How long can I store Welsh cakes?
A5: Welsh cakes can be stored in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh, but they can still be enjoyed for a few days after baking.
Explore the delightful world of traditional Welsh cakes, a taste of Wales' rich culinary heritage. Perfect for teatime and beyond! 🏴
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