Discover a comforting and delicious cream of broccoli soup recipe that's perfect for chilly days. Warm up with every spoonful! 🥦🍲
Cook Time: Approximately 30 minutes
Ingredients:
🥦 2 large broccoli heads, florets separated
🥕 1 carrot, diced
🧅 1 onion, diced
🧄 2 cloves garlic, minced
🥣 4 cups vegetable broth
🥛 1 cup heavy cream
🥄 2 tablespoons butter
🥄 2 tablespoons all-purpose flour
🧂 Salt and pepper, to taste
🌿 Fresh parsley, for garnish
Instructions:
1. 🔥 In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, and diced carrot. Cook for about 5 minutes, or until the veggies are soft.
2. 🥦 Add the broccoli florets to the pot and sauté for an additional 2 minutes, stirring occasionally.
3. 🥄 Sprinkle flour over the veggies and mix it well. Cook for 1 minute to get rid of the flour's raw taste.
4. 🥣 Slowly pour in the vegetable broth while stirring constantly to prevent lumps from forming. Let the mix bubble up, then lower the heat. Cover and simmer for 15 minutes, or until the broccoli is tender.
5. 🌀 Using an immersion blender or working in batches with a countertop blender, blend the soup until smooth and creamy. Be cautious when blending hot liquids.
6. 🔥 Return the soup to the pot over low heat. Stir in the heavy cream and add salt and pepper to taste. Heat the soup for an additional 5 minutes, stirring occasionally.
7. ⏰ Remove the pot from the heat and ladle the creamy broccoli soup into bowls. Garnish with fresh parsley for a burst of freshness and added color.
8. 🍲 Serve the comforting cream of broccoli soup hot with crusty bread or your favorite soup accompaniments. Enjoy the delightful flavors!
Tips and Guidelines:
🔸 Tip 1: Use fresh broccoli for the best flavor and texture. Look for firm, vibrant green florets with no yellowing or wilting. 🥦🌿
🔸 Tip 2: Don't overcook the broccoli to retain its vibrant color and nutrients. Cook it until it is tender but still slightly crisp. ⏰🥦
🔸 Tip 3: Blend the soup in batches or use an immersion blender for a smooth and creamy texture. Be cautious when blending hot liquids. 🥣🌀
🔸 Tip 4: Customize the soup by adding other vegetables like carrots or cauliflower for added flavor and nutrition. 🥕🥦
🔸 Tip 5: Garnish the soup with a drizzle of cream, a sprinkle of grated cheese, or a handful of croutons for added taste and texture. 🥛🧀🥖
5 Popular Questions and Answers about Cream of Broccoli Soup Recipe:
Q1: Can I use frozen broccoli for this recipe?
A1: Yes, you can use frozen broccoli if fresh is not available. Simply thaw and drain the broccoli before adding it to the pot. Keep in mind that fresh broccoli will provide the best texture and flavor.
Q2: Is this recipe suitable for vegetarians?
A2: Absolutely! This cream of broccoli soup recipe is vegetarian-friendly as it uses vegetable broth and does not contain any meat or meat-based ingredients.
Q3: Can I make this soup ahead of time?
A3: Yep, you can make the soup beforehand and keep it in the fridge for up to 3 days. Warm it up gently on the stove when you're ready to eat.
Q4: Can I use milk instead of heavy cream?
A4: While heavy cream provides a rich and creamy texture, you can substitute it with milk for a lighter version of the soup. Keep in mind that the soup may be less creamy.
Q5: Can I freeze the leftover soup?
A5: Yes, you can freeze the cream of broccoli soup for up to 3 months. Let it cool completely, then put it in containers that you can freeze. Thaw it and warm it up gently on the stove before serving.
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